Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

by

Write The First Customer Review

The author shares her traveling experiences on her "Fermentation Bus," and presents recipes for such items as coconut kefir, amazake, raw soft cheese, and fermented green tea salad.

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead 2017, Bloomsbury USA, New York

ISBN-13: 9781632867902

Hardcover

Select