Feng shui practitioner Saunders and restaurateur Brown show readers how to manipulate chi energy to bring about positive changes through balanced meals--including the selection of ingredients, preparation and cooking methods, and table decoration. More than 100 feng shui-inspired recipes are presented. Color throughout.

Feng Shui Food 2003, Lyons Press, New York, NY

ISBN-13: 9781592280056

Trade paperback

Feng Shui Food 2000, Lyons Press, New York, NY

ISBN-13: 9781585741335