Octavo, hardcover, Very Good; No Jacket. 215 pgs. A book about food. Some chapters are: Eating with grandma, sald is first course, eating with the stars, Miss Gabor goes to Washington, what to do with leftovers, public dinner, eating in the snow, President Hoover and the Empress of Britain, dining in Japan, eating on and off broadway and more.
Good in Good- jacket. 8vo-over 7¾"-9¾" tall. (USA) Stated First Edition No markings, about VG in unclipped Good (-) Dj with large triangular chip to the rear panel, some wear to spine extremities. Boards, 215pp. This New York author has written a delectable gastronomic account of his life which ranges from his grandmother's kosher kitchen in Brooklyn to Walgreen's basement to Hollywood commissaries to Sardi's. (1.5 JM FO 44/5.
Very Good in J Good jacket. 8vo-over 7¾"-9¾" First edition / First printing. Signed & inscribed on the front endpaper by the author to his dentist, David Marcus (although not named is mentioned on front flap blurb): "To David-/ Who started the / whole thing. / Affectionately / Leonard / February 20, 1964". Very good in good dust jacket. 14.5 x 21. hard cover. 215pp. Signed: I Inscribed & Signed By Author.
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