The fourth cookbook from the author of the perennial favorites Economy Gastronomy and The Budget Gourmet weaves anecdotes from Sylvia Thompson's colorful life through a charming and down-to-earth collection of over 150 recipes that reflect her development as a cook.

Feasts and Friends: Recipes from a Lifetime 1988, North Point Press, San Francisco, CA

ISBN-13: 9780865473508

Hardcover

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