A former BBC MasterChef and winner of the Sunday Times Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.

Feasting on Herbs 1998, Trafalgar Square Publishing

ISBN-13: 9781856262330

Trade paperback

Feasting on Herbs 1996, Kyle Cathie Limited, London, England

ISBN-13: 9781856261760