Feast Here Awhile CL

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Mixing the traditions of Calvin Trillin and M.F.K. Fisher, Brans takes us on a delightful culinary journey through America over the past four decades. She covers the American menu from the Beats to Chef Boyardee's pizza mix to David Bouley's breast of quail--and everything in between.

Feast Here Awhile CL 1993, Houghton Mifflin, New York, NY

ISBN-13: 9780395615935

Hardcover

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