In this eating book by James Barber you will find new twists on old favorites such as Hurry Curry, Lazy Manis Chicken, and Sort of Souffle. His amusing illustrations make for easy-to-follow instructions on how to make Pork Chop Sate, Oyster Stew, or Lamb Shanks. And even if you can't pronounce Shio Yake, Piccaca di Vitello, or Matelote de Fevrier, you'll have no problem whipping chem up for a satisfying meal anytime.

Fear of Frying 2000, Raincoast Books

ISBN-13: 9781551923109

Trade paperback

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Fear of Frying 1978, Douglas & McIntyre, Toronto

ISBN-13: 9780888942159

Hardcover

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