Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering poultry recipes from all over the world. Advertising in the New York Times Book Review.

Faye Levy's International Chicken Cookbook 1992, Warner Books (NY), New York, NY

ISBN-13: 9780446515696