Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast

by , ,

Write The First Customer Review

As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from Kiln, Mississippi.

Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast 1999, Addax Publishing Group

ISBN-13: 9781886110755

Hardcover

Select