Fats are present in some form in the vast majority of processed foods we consume, as well as in many natural products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the properties, roles and behaviours that fats play in food and in diets. Fats in Food Technology, Second Edition is an in-depth examination of the roles and behaviours of fats in food technology and the benefits that they impart to ...

Fats in Food Technology 2014, Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), Chicester

ISBN-13: 9781405195423

2nd Revised edition

Hardcover

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Fats in Food Technology 2001, Blackwell, Bosa Roca

ISBN-13: 9780849397844

Hardcover

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