For all of history, minus the last thirty years, fat has been at the centre of human diets and cultures. McLagan sets out with equal parts passion, scholarship and appetite to win us back to a healthy relationship with animal fats. She achieves this through enlightening us with the many ways fat is indispensable to our health and by demonstrating, through a range of delicious recipes, how fat is fundamental to the flavour of our food. Observing that we may now know everything about olive oil, we may not know what to do with ...

Fat 2012, Jacqui Small

ISBN-13: 9781906417468

Paperback

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Fat 2009, Jacqui Small

ISBN-13: 9781906417277

Hardcover

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