Fat Detection: Taste, Texture, and Post Ingestive Effects

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Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the sensory appeal of foods rich in fat. This well-researched text uses a multidisciplinary approach to shed new light on critical concerns related to dietary fat and obesity. ...

Fat Detection: Taste, Texture, and Post Ingestive Effects 2009, CRC Press, Boca Raton, FL

ISBN-13: 9781420067750

Hardcover

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