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Fast Italian - Proebst, Margit, and Boyny, Michael (Photographer)
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Bring together fresh, healthful ingredients, a laid-back attitude, and satisfying meals, and you know why Italian is one of the world's most-loved cuisines. Cook Italian with aplomb, using the choicest ingredients and these authentic recipes -- for antipastis, pastas, gnocchi and risottos, fish and meats, and desserts.

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Fast Italian 2004, Silverback Books

ISBN-13: 9781930603677

Trade paperback