Fast Food Nation: What the All-American Meal is Doing to the World

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Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks ...

Fast Food Nation: What the All-American Meal is Doing to the World 2007, Penguin Books Ltd, London

ISBN-13: 9780141029788

Film tie-in edition Media tie-in

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Fast Food Nation: What The All-American Meal is Doing to the World 2002, Penguin Books Ltd, London

ISBN-13: 9780141006871

Paperback

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Fast Food Nation: What the All-American Meal is Doing to the World 2001, Allen Lane, London

ISBN-13: 9780713996029

Paperback

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