In Britain the tradition of farmhouse cooking has never died out; from the West Country to Scotland, from Wales to East Anglia the same simple ingredients have been transformed by inventiveness into local specialities which retain their subtle differences from generation to generation. "The Farmhouse Kitchen" offers a range of recipes and includes both the traditional country occupations such as breadmaking, home brewing, food preservation - salting, drying, smoking, pickling - and an array of delicious main dishes of meat ...

Farmhouse Kitchen 1994, Bracken Books, London

ISBN-13: 9781858912387

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The Farmhouse Kitchen 1992, Cassell Illustrated, London

ISBN-13: 9780304342792

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The Farmhouse Kitchen 1991, Cassell Illustrated, London

ISBN-13: 9780706369700

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Farmhouse Kitchen 1979, Penguin Books Ltd

ISBN-13: 9780140462951

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Farmhouse Kitchen 1975, Littlehampton Book Services Ltd

ISBN-13: 9780706319866

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