Fannie Farmer Baking Book


A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries, this highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.

Fannie Farmer Baking Book 1996, Gramercy Books, New York, NY

ISBN-13: 9780517148297