Fabulous Fondues: Appetizers, Main Courses & Desserts

by

Write The First Customer Review

With the fondue surging back into popularity, this book includes unique recipes for various fondues using meats, cheeses, vegetables, pastas, and sweets. Illustrations.

Fabulous Fondues: Appetizers, Main Courses & Desserts 2000, Sterling Publishing (NY), New York, NY

ISBN-13: 9780806954899

Trade paperback

Select