Here's an opportunity for cooks to learn about our world and its wide variety of flavorful foods--Peach Chutney from Botswana, Ginger Cooler from the Ivory Coast, Rice Noodles with Vegetables from the Philippines. These wonderful recipes from more than 80 countries introduce foods from around the world. Some recipes have been adapted to reduce fat or shorten preparation time. Photos.

Extending the Table: A World Community Cookbook 1991, Herald Press (VA)

ISBN-13: 9780836135619