Everyday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes

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From acclaimed fusion chef Patricia Yeo, author of "Cooking from A to Z," comes an easy-to-use cookbook that highlights the Pacific Rim in over 100 simple recipes for the home cook. 16-page color photo insert.

Everyday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes 2005, St. Martin's Press, New York, NY

ISBN-13: 9780312290283

Hardcover

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