Every Grain of Rice: Simple Chinese Home Cooking

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Following Dunlop's two seminal volumes on Sichuan and Hunan cooking, "Every Grain of Rice" is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Every Grain of Rice: Simple Chinese Home Cooking 2013, W. W. Norton & Company, New York, NY

ISBN-13: 9780393089042

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Every Grain of Rice: Simple Chinese Home Cooking 2012, Bloomsbury UK

ISBN-13: 9781408802526

Hardcover

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