Evergreen: Classic Vegetarian Cookery

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A collection of vegetarian dishes that encompasses up-to-date reworkings of classics and new creations, this book contains recipes for pasta and risottos, salads and mezze, tarts, pizza and pies. The recipes include: potato gratin with wild mushrooms and fontina; aubergine and goat's cheese pizza with roasted garlic; pitta breads filled with feta, herbs and sun-dried tomatoes; celery tart with saffron; asparagus risotto with a pea sauce; leeks braised with olives served with char-grilled polenta and mascarpone; and numerous ...

Evergreen: Classic Vegetarian Cookery 1996, Macmillan, London

ISBN-13: 9780333660683

Paperback

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Evergreen: Classic Vegetarian Cookery 1994, Bantam Books (Transworld Publishers a division of the Random House Group), London

ISBN-13: 9780593037850

Hardcover

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