It is now well recognized that enzymes can be added to animal feeds to improve the efficiency of raw material digestion. This book provides a review of current knowledge of such enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species.

Enzymes in Farm Animal Nutrition 2001, Oxford University Press, USA

ISBN-13: 9780851993935

Hardcover

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