Entrees: Remembered Favorites from the Past

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Gail Monaghan's new culinary tome features 75 delectable main courses - signature dishes from legendary restaurants and famous chefs including coq au vin, beef wellington, and cassoulet.

Entrees: Remembered Favorites from the Past 2010, Rizzoli International Publications, New York

ISBN-13: 9780847833924

Hardcover

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