This volume contains 80 vegetarian recipes, many fast and uncomplicated. Each one can be inserted into an otherwise omnivorous menu, and all are appealing to meat-eaters and vegetarians alike. A fish chapter is included for vegetarians who eat seafood. Feature spreads give advice and menues for a range of special occasions, from cocktail parties to picnics. And there are tips and timing suggestions.

Entertaining Vegetarians 2005, Whitecap Books

ISBN-13: 9781552856864

Trade paperback

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Entertaining Vegetarians 2005, Whitecap Books

ISBN-13: 9781552855355

Hardcover

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Entertaining Vegetarians 2003, Pavilion Books, London

ISBN-13: 9781862055346

Hardcover

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