A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

English Food 1998, Penguin Books, Limited (UK), London

ISBN-13: 9780140273243

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English Food 1993, Penguin Books Ltd, London

ISBN-13: 9780140469264

New ed of 3 Revised edition

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English Food 1992, Ebury Press, London, England

ISBN-13: 9780091770433

3rd Revised edition

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English Food 1979, Macmillan, London

ISBN-13: 9780333268667

2nd Revised edition

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English Food 1974, Macmillan, London

ISBN-13: 9780333152133

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