Engineering Aspects of Thermal Food Processing

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Engineering Aspects of Thermal Food Processing - Simpson, Ricardo (Editor)
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Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world. An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, ...

Engineering Aspects of Thermal Food Processing 2009, CRC Press, Boca Raton, FL

ISBN-13: 9781420058581

Hardcover

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