Engineering Aspects of Membrane Separation and Application in Food Processing

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Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost ...

Engineering Aspects of Membrane Separation and Application in Food Processing 2017, CRC Press

ISBN-13: 9781420083637

Hardcover

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