Engineering Aspects of Membrane Separation and Application in Food Processing

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During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing ...

Engineering Aspects of Membrane Separation and Application in Food Processing 2017, CRC Press

ISBN-13: 9781420083637

Hardcover

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