Encyclopedia of food and cookery


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A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which advises on everything from buying ingredients to food preparation to professional cooking hints and over 1500 recipes ranging from gnocchi to souffl? to lasagne, pate, breads and much more. As Australia's best known and most loved cookery writer Margaret Fulton's ...

Encyclopedia of Food and Cookery 2013, Hardie Grant Books, South Yarra

ISBN-13: 9781742705729

30th Anniversary Edition


Encyclopedia of food and cookery 1985, Octopus, London

ISBN-13: 9780706420678