Very good in good dust jacket. No marks, no creases, slight wear, with good jacket, tear on back cover. 400 pp. We use old stamps for standard shipping. All proceeds are donated to needy organizations.
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Very Good. Hardcover w / dustjacket. Very good condition; edges, corners, and covers of book show minor wear. No underlining; no highlighting; no internal markings except for previous owner's name on ffep or inside front cover. DJ is Very Good; light edgewear. Stored in sealed plastic protection. In the event of a problem we guarantee full refund. 1996. Hardcover w / dustjacket.
Very good. Hardcover-1996. Author: Jean Conil. Publisher: JG Press. Inscription to former owner on first blank page of book. Dust jacket has shelf wear and small tear along top reverse edge. The coloful, glossy boards look almost new. The spine is tight and stiff, the edges are spotless and the text is bright, crisp and unmarked. -This is an A to Z World Food Cookbook. -We ship immediately. Excellent customer service. Satisfaction guaranteed.
Fine in Near Fine jacket. 8vo-over 7¾"-9¾" tall. (USA) First American Edition No markings, Fine in Near fine Dj in mylar sleeve. Glossy boards, 400pp. No illus. An encyclopedia of foor and culinary items with over 2000 entires from Aalsuppe (Dutch eels soup) to Zymase ( an enzyme in yeast). There are over 200 recipes form the basic (pesto suace) to the unusual (Aargan carrot cake). (2.3 JM FO 44/5.
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