Emulsions: Formation, Stability, Industrial Applications

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Chapter 1 General Introduction Definition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification based on the structure of the system. General instability problems with emulsions: creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Importance of emulsions in various industrial applications. Chapter 2 Thermodynamics of Emulsion Formation and Breakdown Application of the second law of thermodynamics for emulsion formation: ...

Emulsions: Formation, Stability, Industrial Applications 2016, de Gruyter, Berlin/Boston

ISBN-13: 9783110452174

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