Weekend Surprise! 5% off any purchase. Get the code »

This biography is of Elizabeth David, who transformed British attitudes to cooking and eating with the publication of "Mediterranean Food" at a time when the country was still in the grey grip of rationing. Her descriptions of dishes caught the imagination of a post-war generation.

Elizabeth David 1999, Pan Books, London

ISBN-13: 9780330367622

New edition

Paperback

Select
Elizabeth David 1998, Macmillan, London

ISBN-13: 9780333659304

Hardcover

Select