The three volumes included here--MEDITERRANEAN FOOD, FRENCH COUNTRY COOKING, and SUMMER COOKING--are among Elizabeth David's most well-known and influential books. This composite volume includes forewords by Alice Water (who says Elizabeth David's books changed her life) & James Beard (who claims she is "the greatest food writer we have").

Elizabeth David Clascs 1980, Alfred A. Knopf, New York, NY

ISBN-13: 9780394491530

American edition