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With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds of leavening agents and shaping the dough. Esta bella obra ofrece mucho mas que recetas, se explora completamente el proceso completo de la elaboracion del pan, ...

Elaboracion Artesanal del Pan 2005, Blume

ISBN-13: 9788480764964


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