El Norte (Old Edition)

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The cooking of Mexico's northern states was strongly influenced by the vaqueros (cowboys), sheepherders, and ranch owners who lived there, and was based on grilled meat (usually beef, lamb, or goat) and built around wheat tortillas rather than corn. This cookbook traces the history of that cuisine, and gives recipes.

El Norte (Old Edition) 1990, Red Crane Books

ISBN-13: 9781878610041

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