Edible Wild Plants: A North American Field Guide

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"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. Hundreds of edible species are included. [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--"Booklist." "[Five hundred] beautiful color photographs...temptingly arranged."--"The Library Letter."

Edible Wild Plants: A North American Field Guide 1990, Sterling, New York, NY

ISBN-13: 9780806974880

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