Edible Wild Plants: A North American Field Guide

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This must-have field guide features nearly 400 color photos and detailed information on more than 200 species of edible plants across North America. With all the plants conveniently organized by season, enthusiasts will find it easy to locate and identify their desired ingredients. The introduction contains recipes and there's a quick-reference seasonal key for each plant.

Edible Wild Plants: A North American Field Guide 1990, Sterling, New York, NY

ISBN-13: 9780806974880

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