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Edible Flowers: A Kitchen Companion

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With more than three dozen recipes, this cookbook provides readers with recipes that incorporate edible blossoms into each meal. Each imaginative dish is pleasing to the palate as well as eye catching on the plate. The recipes include polenta stacks with sage garlic butter, chilled lilied melon and mango soup, dianthus butter, herb cheese, and chive blossom tart.

Edible Flowers: A Kitchen Companion 2015, La Caravane Publishing

ISBN-13: 9780985216450

2nd Second Edition, Second edition

Hardcover

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Edible Flowers: A Kitchen Companion 1995, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898157543

Hardcover

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