Edible Coatings and Films to Improve Food Quality

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Introduces newcomers to the field, and describes materials and their properties, methods for application, approaches for mathematical modeling, and present and potential uses of edible coatings and films. Topics include coatings and films based on polysaccharides, edible coatings for fruit and veget

Edible Coatings and Films to Improve Food Quality 2016, CRC Press, London

ISBN-13: 9781138198937

2nd Revised edition

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Edible Coatings and Films to Improve Food Quality 2011, CRC Press, Boca Raton, FL

ISBN-13: 9781420059625

2nd edition

Hardcover

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Edible Coatings and Films to Improve Food Quality 1994, CRC Press

ISBN-13: 9781566761130

Hardcover

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