Eating to Save the Earth: Food Choices for a Healthy Planet

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U.S. food production is a $900 billion industry, and each day farming and meat production destroy native habitats; pesticides contaminate groundwater, rivers, and lakes; food processing and delivery contribute to ozone depletion; and food packaging overburdens landfills. Only by changing the way we eat can we improve the overall health of the planet, and in "Eating to Save the Earth", Linda Riebel and Ken Jacobsen prove that we can make a difference one meal at a time. In this focused blueprint for action, Riebel and ...

Eating to Save the Earth: Food Choices for a Healthy Planet 2004, Celestialarts

ISBN-13: 9781587611162

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