Eating for a Healthy Heart: Explaining the French Paradox

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The first part of this book is a self-help health guide about altering your life style to prevent heart disease. The second part comprises 50 recipes by Delia Smith, Sophie Grigson, Mireille Johnston, Claudia Roden and Valentina Harris, with wine suggestions by Malcolm Gluck.

Eating for a Healthy Heart: Explaining the French Paradox 1997, Keats Publishing

ISBN-13: 9780879838140

Us (Rev) edition

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Eating for a Healthy Heart: Explaining the French Paradox 1996, BBC Books, London

ISBN-13: 9780563371656

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