Eating Well with Diabetes: More Than 350 Savory Recipes & a Special Dessert Section

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With these delicious and easy-to-prepare recipes, a diabetic need never feel deprived! This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes specialist, and includes the most current exchange list charts from The American Diabetes Association.

Eating Well with Diabetes: More Than 350 Savory Recipes & a Special Dessert Section 2010, Sterling Innovation, New York, NY

ISBN-13: 9781402773419

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