Eating Well with Diabetes: More Than 350 Savory Recipes & a Special Dessert Section

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A collection of more than 350 recipes created with a diabetic's diet in mind offers delicious creations that range from appetizers to desserts, with detailed instructions covering every step of the cooking process and incorporating the most recent information from the American Diabetes Association. Original.

Eating Well with Diabetes: More Than 350 Savory Recipes & a Special Dessert Section 2005, Sterling Publishing (NY), New York, NY

ISBN-13: 9781402717192

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