For the first time in paperback, the companion to Burt Wolf's wildly successful public television series, Eating Well. From Paris to San Francisco, Puerto Rico to New Orleans, Wolf takes readers on a whirlwind culinary tour, presenting more than 200 carefully tested recipes and his own informative and amusing bits of travel lore, health tips, and little-known food facts. Illustrations.

Eating Well 1994, Main Street Books

ISBN-13: 9780385468817

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