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Eating Right with Hemochromatosis. a Diet Guide for Reducing Iron

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Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron - Muller, Sven-David
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Essay from the year 2005 in the subject Nutritional Science, language: English, abstract: Hemochromatosis is a rare disorder of the iron metabolism, which leads to abnormal deposits of iron in the liver and other organs. Alone in Germany, an estimated two to four hundred thousand people suffer from hemochromatosis. Hence, the so-called iron overload is among the most common hereditary disorders. In the format of this short communication we will discuss, what the characteristics of hemochromatosis are and how it can be ...

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Eating Right with Hemochromatosis. A Diet Guide for Reducing Iron 2014, Grin Verlag

ISBN-13: 9783656613879

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