Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents

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"We read a lot, perhaps too much about 'X-treme' food and macho food adventures these days, but this anthology calls to mind a better side of the subject: by showing us how food affects us in the most improbable and resistant circumstances, it reminds us again and again of why eating is one of the great continuities of life, even in scary places with scary people and scary-seeming plates." --Adam Gopnik, author of "The Table Comes First" "Compelling and powerful, these personal accounts by reporters assigned to hot spots ...

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