Eating Meat and Staying Healthy: Josephine Levy-Bacon

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Hearty and appetizing red meat is perfectly compatible with healthful eating--provided that it is correctly prepared. Here's the cookbook that shows how, made easy for the home chef with clear step-by-step instructions.

Eating Meat and Staying Healthy: Josephine Levy-Bacon 1987, Barron's Educational Series

ISBN-13: 9780812058659

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Hardcover

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