Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores

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Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores - Cox, Beverly, and Jacobs, Martin
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Cox and Jacobs's itinerary takes them from the barrio, "paladars" (private restaurants), and chic nightspots of Havana to the eateries of Florida's emigri communities. From their journeys, they've gathered more than 120 recipes that comprehensively document Cuban cooking's diversity.

Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores 2006, Harry N. Abrams, New York, NY

ISBN-13: 9781584795414

Hardcover

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