Easy as 1, 2, 3 Cooking Chinese

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When it comes to health, thrift, and ease of preparation, no cuisine is more adaptable than Chinese. These easy recipes for Spicy Pork Spareribs, Stir-Fried Shrimp with Snow Peas, Lemon Chicken, Cantonese Beef, and other traditional dishes will banish once and for all the notion that Chinese cooking must be either difficult or time-consuming. Full-color instructional photos.

Easy as 1, 2, 3 Cooking Chinese 1997, Main Street Books, New York, NY

ISBN-13: 9780385482028

American edition

Trade paperback