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Easy Gluten-Free Cooking

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Fed up of eating bland and boring food because of a wheat intolerance? Then this is the perfect book for you. The extensive collection of recipes featured here provide hundreds of exciting and, most importantly, easy ideas for creating tasty gluten-free alternatives. Bette Hagman, the world's leading creator of delicious gluten-free food, has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes and biscuits. With these recipes she has brought tasty food back into the ...

Easy Gluten-Free Cooking 2007, John Blake Publishing Ltd, London

ISBN-13: 9781844543694

Mass-market paperback

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