Easy British Cooking

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British cooking is not just about breakfast, there are lots of great combinations of meat and fish - for quick cooking, slow roasting or creating gorgeous pies and bakes. As well as all those dishes from the rich British heritage that have now become part of how we eat - curries and soups from Asia and Europe. And of course, the great British dessert - which pudding or pie will you try first - classic apple pie or a variation using soft fruit and almond, with lots of custard of course!

Easy British Cooking 2008, Australian Consolidated Press UK, Northampton

ISBN-13: 9781903777251

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