Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

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One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of view. In a delightful culinary turn on "he said, she said," dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael ...

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate 2007, Bison Books, Lincoln, NE

ISBN-13: 9780803260436

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